Passion and exclusivity

The hour of birth of THE COFFEE GIN

Mondsee – The birthplace of THE GIN. Nestled between three mountains is where Mondsee, a small town in the heart of Austria, lies magically on the shore of the same-named lake. That’s also where you can find the full-service marketing agency of Rico Witzger and his team. Everyone familiar with marketing agencies knows that coffee is the predominant beverage there, and if one does not only have a passion for coffee but also for gin, one idea quickly came to mind – Why not combine the both of them? That’s when the idea to create a coffee gin was born.

Without further ado, we started to look for a gin that links the two flavors, coffee and gin. The development process was anything but easy. To retrieve the best taste possible of the botanicals, we have invested a lot of time, engagement, and know-how into the formation process. 

 

The first challenge we had to face consisted of hunting for the right ingredients since our primary focus is on quality and exclusivity. How should we harmoniously combine two seemingly contradictory products? How do we get the coffee beans into the gin without creating an artificial taste? Weeks and months have passed until we have found the perfect composition of our ingredients. Various compositions have been created, tried, and discarded until we have finally arrived at today’s product.

The result has entirely exceeded our expectations. After weeks and months of development, we have finally found the right ingredients, developed a unique way of production, and created a suitable appearance. THE COFFEE GIN does not only combine coffee with gin but also exclusivity with passion. Accuracy, love for detail, and a feeling for quality have enabled us to create a coffee gin that goes beyond the target group of coffee lovers. We have created a unique fusion of flavors that allows both components to distinguish from one another without being intrusive. Our gin is the first of its kind, distinctive in taste.